Since 1968 we have been working in the restaurant industry, offering you plates made with selected products that follow the tradition, the taste and the innovation from our homeland: Campania. Nonetheless, our cuisine does not lack typical courses and proposals from our land of adoption, Emilia Romagna.
Our pizzas are prepared according to the experience of Tramonti’s pizza chefs with a constant study of raw materials and pizza dough.
Our kitchen is equipped to prepare gluten-free pizzas and dishes.
On our menu we use either:
Frozen or blast chilled products
Cover charge: 2,50 euro
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APERITIVO AT DON PEPPE’S
SEAFOOD STARTERS
THE CRUDITÉS
Selected quality in full compliance with H.A.C.C.P. standards
(Rigorously blast chilled fish)
COLD SEAFOOD DISHES
– Frozen or blast frozen products (for further information please ask the staff)
HOT SEAFOOD DISHES
STARTERS “DI TERRA”
(meat, cheese and vegetables appetizers)
FRIGGITORIA (fried dishes)
FIRST SEAFOOD COURSES
FIRST COURSES “DI TERRA”
THE EMILIAN TRADITION (fresh pasta)
IN THE FISHERMAN’S NET
The chef’s suggestion (please ask the staff)
TUNA
SEA BREAM OR SEA BASS
SHELLFISH
“FRITTURA DOC” (fried seafood)
SIDE DISHES
DON PEPPE’S BRAZIER
(our meats are all selected for origin and quality)
WHILE WAITING FOR THE PIZZA
The following dishes are suggestions designed for you to enjoy while waiting for the pizza
HOUSE SPECIALTIES
(Only one variation allowed)
A’ PIZZA FRITT – FRIED PIZZA
(excluding Saturday evening and Sunday lunch)
Defined, for its ancient history, also as ” the people’s pizza”, it was sold in the alleys and streets of the whole Campania as a street food, we could not miss the fried pizza.
GOURMET PIZZA
(no variations allowed)
LARGE AND THIN PIZZA
(Only one variation allowed)
LARGE AND THIN WHITE PIZZA [without tomato sauce]
(Only one variation allowed)
HALF METER PIZZA
(for 2 people – no gourmet flavors)
TRADITIONAL PIZZA
EXTRA CHARGES
DRINKS
DON PEPPE’S BEER
In collaboration with the brewery “Dennisons” we offer you our bottled craft blonde, a light, refreshing and strong beer produced in Reggio Emilia.
BOTTLED BEERS
DESSERT
FRUIT
SORBETS
SPIRITS
PASSITI (raisin wines)
RUM
GRAPPA
WHISKY – COGNAC – BRANDY
WHITE WINES
(selections and Cru)
Off-list proposal (please ask the staff)
SPARKLING WHITE WINES
Off-list proposal (please ask the staff)
CLASSIC METHOD OR CHARMAT
SPARKLING RED WINES
ROSÉ WINES
(still and sparkling)
WHITE AND RED WINES
(half bottle)
RED WINES
Off-list proposal (please ask the staff)
CHAMPAGNE
MAIN COURSES “DI TERRA” (GLUTEN-FREE)
SEAFOOD STARTERS (GLUTEN FREE)
SEAFOOD MAIN COURSES (GLUTEN FREE)
SIDE DISHES (GLUTEN FREE)
PIZZA (GLUTEN FREE)
EXTRAS (GLUTEN FREE)
DESSERTS (GLUTEN FREE)
DRINKS (GLUTEN FREE)
ALLERGENS
Please ask the staff for the paper menu
We inform our customers that in this restaurant we use products that may contain allergens.
For further information please contact the staff and ask for the menu.
List of products that may contain allergens:
- Flours and cereal products containing gluten such as:
wheat, rye, barley, oats, spelt, Kamut;
- Crustaceans and crustacean products;
- Eggs and egg products;
- Fish and fish products;
- Peanuts and peanut based products;
- Soy and soy-based products;
- Milk and milk products;
- Nuts such as almonds, hazelnuts, walnuts, pistachios and their products;
- Celery and celery products;
- Mustard and mustard products;
- Sesame seeds and sesame products;
- Sulphur dioxide with sulfites in concentrations higher than 10mg/kg or 10mg/litre in terms of total SO2, to be calculated for the products as proposed ready for consumption or as reconstituted according to the manufacturers’ instructions;
- Lupins and lupin-based products;
- Shellfish and shellfish products;
- Vegetable or fish stock cube;