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Since 1968 we have been working in the restaurant industry, offering you plates made with selected products that follow the tradition, the taste and the innovation from our homeland: Campania. Nonetheless, our cuisine does not lack typical courses and proposals from our land of adoption, Emilia Romagna.

Our pizzas are prepared according to the experience of Tramonti’s pizza chefs with a constant study of raw materials and pizza dough.

Our kitchen is equipped to prepare gluten-free pizzas and dishes.

On our menu we use either:

Frozen or blast chilled products

Cover charge: 2,50 euro

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APERITIVO AT DON PEPPE’S

Amalfi Spritz

5
(Prosecco, limoncino, tonic water)

Spritz

5
(Prosecco, aperol, tonic water)

Campari Spritz

5
(Prosecco, campari, tonic water)

Hugo Spritz

5
(Prosecco, elderberry flowers, tonic water, mint, lime)

Non-alcoholic

4

Gin Tonic/Lemon (Bombay/Tanqueray)

8

Gin Tonic / Lemon (Mare/Hendrick’s)

10

Vodka (Absolut) Tonic / Lemon

8

SEAFOOD STARTERS

THE CRUDITÉS

Selected quality in full compliance with H.A.C.C.P. standards
(Rigorously blast chilled fish)

 

– Red Prawns

4,50
each (one)

Oysters of Brittany

4
each (one)

– Langoustines

5
each (one)

– Tuna Tartare

18
(with organic sweet and sour sauces)

– Crudités Mix

25
(salmon carpaccio, tuna carpaccio, one Langoustine, one oyster and one Sicilian prawn)

COLD SEAFOOD DISHES

– Prawn Cocktail

14

– House Mix

16
(octopus and cuttlefish, prawn cocktail, prawns with zucchini, swordfish, salmon and marinated anchovies)

– Marinated anchovies

10

– Frozen or blast frozen products (for further information please ask the staff)

 

HOT SEAFOOD DISHES

– Octopus and potatoes

14

– Mixed seafood au gratin

16
(shellfish and crustaceans: one scallop, one oyster, one prawn, one langoustine, octopus and cuttlefish)

– Musky octopus in soup

15
(with mussels, clams and crunchy bread)

– Sea Basket

20
(To share - 2 bruschette with salmon and Stracciatella cheese, 2 bruschette with cherry tomatoes and marinated anchovies, 2 anchovies stuffed with provola cheese, 2 breaded king prawns with buffalo mozzarella PDO and sea fritters)

– Peppered mussels au naturel

12
(in soup)

– Hot mix

16
(mussels, clams, shellfish and crustaceans in stew)

– Prawns “alla Bronte”

15
(with pistachio cream)

STARTERS “DI TERRA”

(meat, cheese and vegetables appetizers)

Fortino appetizer

15
(cured meats from Campania, cheeses from Lattari mountains, whole wheat "vascuotto" bread from Tramonti with organic sweet and sour vegetables)

Campanian appetizer

13
(Mixed Campanian cured meats, Campanian green olives and buffalo mozzarella PDO bites)

Emilian appetizer

13
(mixed cured meats from Emilia and Parmesan cheese)

Eggplant parmigiana

8
(homemade)

Piedmontese fassona beef tartare

16
(with Parmesan cheese flakes, black truffle flakes and sweet and sour sauces)

Don Peppe’s Treat

10
(Campanian freselle (hard bread) with cherry tomatoes, olives, anchovies and smoked burratina cheese)

FRIGGITORIA (fried dishes)

Mixed Montanare

8
  • [small fried pizza]
(1 classic with tomato, Parmesan cheese, oregano and basil, 1 with pancetta and provolone del Monaco, 1 with tomato, burratina cheese and basil)

Fried cuoppo

12
(Mixed fried food from Campania of our own production: 2 potatoes croquettes, 1 mozzarella in carrozza [breaded mozzarella cheese], 1 rice arancino, 1 pumpkin flower, 2 eggplant balls and zeppoline di mare [algae puffs])

Mixed pasta fritters

8
(3pcs of our production: one with provola cheese, sausage and friarielli [broccoli rabe], one with amatriciana sauce, one with béchamel sauce, peas and ham)

Don Peppe’s Box

15
(Mixed fried food from Campania of our own production: 2 potatoes croquettes, 1 mozzarella in carrozza [breaded mozzarella cheese], 1 rice arancino, 1 pumpkin flower, 2 eggplant balls and zeppoline di mare [algae puffs])

FIRST SEAFOOD COURSES

Sorrento fagottino

17
(filled with buffalo mozzarella, langoustine, rocket and Sorrento lemon)

Linguine “alla maruzzella”

15
(mussels, clams, musky octopus and tomato)

– Paccheri al golfo

15
(seafood, cuttlefish, octopus)

– Chef’s casket

14
(ravioli stuffed with scallops and prawns, with cherry tomatoes, rocket and bottarga)

Fortino’s Risotto

15
(with curry, stracciatella and prawns)

Don Peppe’s Spaghetti

14
(with black olives, fresh anchovies, grated Neapolitan tarallo and walnuts)

Scialatielli with lobster

25

– Scialatielli with seafood

20
(langoustine, king prawn, scallop, clams and mussels)

– Paccheri “alla Bronte”

15
(with prawns, octopus and pistachio cream)

Spaghetti with clams

14

– Seafood Risotto

14

FIRST COURSES “DI TERRA”

Spaghetti “alla Nerano”

12
(with fried zucchini and provolone del Monaco cheese)

Gnocchi “alla Sorrentina”

12
(baked with tomato, buffalo mozzarella PDO, fresh basil)

Bell’Emilia Risotto

13
(with Parmesan cheese cream, culaccia and Modena balsamic vinegar)

– Peccati di Gola

13
(gnocchi stuffed with mushrooms cream, gorgonzola, speck and walnuts)

Paccheri “alla Caprese”

13
(with Piennolo tomatoes, Stracciatella cheese and fresh basil)

Rigatoni “alla Cardinale”

12
(with sausage, provolone del Monaco cheese and Gragnano DOC wine)

Vesuvio Spaghetti

11
(with Piennolo cherry tomatoes and fresh basil)

THE EMILIAN TRADITION (fresh pasta)

– Green/Pumpkin Tortelli

12
(stuffed pasta)

– Cappelletti in broth

13
(stuffed pasta served in broth)

– Tagliatelle with porcini mushrooms

13
(long pasta)

IN THE FISHERMAN’S NET

The chef’s suggestion (please ask the staff)

– Grilled swordfish fillet

15

– Swordfish fillet “alla siciliana”

16
(with potatoes, olives, cherry tomatoes and raisins)

– Monkfish

18
(with vegetables au gratin)

– Grilled octopus with mixed salad

15

Fish grill

23
(with sea bream fillet, prawn, langoustine, scallop and a cuttlefish and octopus skewer)

– The Fisherman’s tasting

26
(half fish grill and half fried fish)

Salmon in pistachio crust

18
(on a creamy melted cheese sauce)

– Fish skewers (2 skewers)

16
(with octopus, cuttlefish, king prawn, monkfish and scallop)

TUNA

– Grilled tuna

18
(with Sicilian salad: fennel, orange and raisins)

– Tuna “alla Tropea”

18
(with caramelised Tropea onion and Modena balsamic vinegar)

SEA BREAM OR SEA BASS

Baked in foil

22
(with potatoes, olives, cherry tomatoes)

Grilled

17

In a salt crust

18

In a potato crust

22

SHELLFISH

Mixed shellfish “Catalan” style

50
(half lobster, 2 king prawns, 2 scampi with mixed vegetables)

– King prawn (grilled or char-grilled)

5
(each one)

– Langoustines (grilled or char-grilled)

5
(each one)

“FRITTURA DOC” (fried seafood)

– Squids

14

Anchovies

12

– Codfish

12

– Codfish “scostumato”

15
(with Tropea onions caramelized with Modena balsamic vinegar)

– Mixed Fried Fish

16

– Great Mixed Fried Fish (x2)

40

SIDE DISHES

Mixed salad

5

– French fries

4

Baked potatoes

4

Grilled vegetables

5

– Broccoli rabe

5

Pinzimonio

6
(raw vegetables with an oil dripping sauce)

DON PEPPE’S BRAZIER

(our meats are all selected for origin and quality)

Angus Fillet with Parmesan cheese cream and black truffle flakes

25

Angus fillet with Modena balsamic vinegar

25
(with Parmesan cheese flakes)

Angus fillet with Colonnata lard (char-grilled)

25
(char-grilled)

Char-grilled Angus fillet

20

Angus beef tagliata (sliced) with rosemary

15
(char-grilled)

Angus beef filet tagliata (sliced) with rocket and parmesan cheese

22

Imperial platter (x2)

55
(one local beef rib-eye, one Angus fillet, mixed grilled cheese with sweet and sour organic sauces)

Fiorentina beef steak of Irish Angus beef char-grilled

60
(6€ hg with vegetables garnish)

Irish Angus beef bone-in rib eye

22
(char-grilled)

Irish Angus beef rib eye “alla Tramontina”

25
(with mixed vegetables and provola cheese all char-grilled)

Mixed grill

16
(pork, lamb, chicken, beef and sausage)

Great rustic grill (x2)

45
(chicken rolls with bacon, beef, pork chops, sausage, coppa with vegetables and baked potatoes)

– Char-grilled lamb chops

15

WHILE WAITING FOR THE PIZZA

The following dishes are suggestions designed for you to enjoy while waiting for the pizza

Mixed Montanare (small fried pizza dough)

8
(1 classic with tomato, Parmesan cheese, oregano and basil, 1 with bacon and provolone del Monaco cheese, 1 with tomato, burratina cheese and basil)

Don Peppe’s Box

15
(Mixed fried food from Campania of our own production: 2 potatoes croquettes, 1 mozzarella in carrozza [breaded mozzarella cheese], 1 rice arancino, 1 pumpkin flower, 2 eggplant balls and zeppoline di mare [algae puffs])

Fried Cuoppo

12
(Mixed fried food from Campania of our own production: 2 potatoes croquettes, 1 mozzarella in carrozza [breaded fried mozzarella cheese], 1 rice arancino, 1 pumpkin flower, 2 eggplant balls and zeppoline di mare [algae puffs])

Mixed pasta fritters

8
(3pcs of our production: one with provola cheese, sausage and friarielli [broccoli rabe], one with amatriciana sauce, one with béchamel sauce, peas and ham)

Mixed bruschette

6
(one with cherry tomatoes, one with stracciatella cheese and pistachio grains, one with sautéed mixed vegetables and one with broccoli rabe)

HOUSE SPECIALTIES

(Only one variation allowed)

Pizza of the day

12
White [without tomato sauce], high dough
(smoked provola and Italian fiordilatte mozzarella, baked potatoes and porchetta)

La Bell’Antonio

11
White [without tomato sauce], high dough
(provola cheese, ham and potatoes croque)

La Mina (grandpa Peppe’s recipe)

9
wholemeal dough, sourdough, high dough
(tomato puree, Vesuvian cherry tomatoes, yellow tomatoes, PDO buffalo mozzarella bites, basil)

Annarella

9
High dough
(tomato, mixed vegetables stew, halfway through cooking PDO buffalo mozzarella bites, crumbled campanian tarallo and basil)

Dunuttella

11
with multi-grain dough, natural fibres, wheat germ, chia seeds with sourdough and Cervia salt
(tomato, pepperoni, sausage, taggiasche olives, at the end: Stracciatella cheese, basil and oregano)

Gambero Rosso

13
with multi-grain dough, natural fibres, wheat germ, chia seeds with sourdough and Cervia salt
(tomato, yellow cherry tomatoes, small bites of buffalo mozzarella PDO, taggiasche olives, culaccia)

La Giordano

9
with multi-grain dough and Chia seeds
(tomato, Bufala mozzarella PDO cherries, stracciatella and basil)

Regina

8,50
high dough
(tomato, mozzarella di Bufala PDO, oregano, basil)

Ischitana

8,50
high dough
(tomato, halfway through cooking: buffalo mozzarella PDO, basil)

Scapece

11
white[without tomato sauce], high dough
(Italian fiordilatte mozzarella, zucchini alla scapece, at the end: smoked burratina cheese)

Don Peppe

11
White [without tomato sauce], high dough
(Italian Fiordilatte mozzarella, broccoli rabe, sausage)

Frescona

11
high dough
(tomato, at the end: Stracciatella cheese, cooked culatello)

Carolina

11
high dough
(tomato, at the end: stracciatella, Parma ham)

Sorrento

11
White [without tomato sauce], high dough
(Italian Fiordilatte mozzarella, smoked burratina cheese, anchovies, walnuts and grated Sorrento lemon)

Imperatrice

10
High dough
(tomato, stracciatella cheese, basil, oregano, taggiasche olives)

A’ PIZZA FRITT – FRIED PIZZA

(excluding Saturday evening and Sunday lunch)

Defined, for its ancient history, also as ” the people’s pizza”, it was sold in the alleys and streets of the whole Campania as a street food, we could not miss the fried pizza.

Martinella

11
(sausage, broccoli rabe and smoked provola cheese)

La Verace

11
(all toppings are at the end: tomato puree, dry-cured ham, stracciatella and basil)

La classica

10
(with pork crackling, smoked provola cheese, ricotta cheese and pepper)

Spacca Napoli

10
(ricotta cheese, provola cheese, sweet salami and pepper)

Scugnizzo

10
(Italian Fiordilatte mozzarella, tomato, ham)

GOURMET PIZZA

(no variations allowed)

La Cristian

15
White [without tomato sauce], high dough
(italian fiordilatte, genovese pesto, stracciatella, fried red prawns)

La Francè

14
White [without tomato sauce], high dough
(Italian fiordilatte mozzarella, truffle cream and flakes, honey and walnut flavored bacon)

* Squisita

15
with multigrain dough, natural fibers, wheat germ, chia seeds with sourdough and Cervia salt
(on the side: stracciatella, salmon carpaccio, slivers of Amalfi citron)

– Gelsomina

15
with multigrain dough, natural fibres, wheat germ, chia seeds with sourdough and Cervia salt
(Italian fiordilatte mozzarella, fried red prawns, caramelized Tropea onion, Modena balsamic vinegar)

* Tonnarella

15
with multigrain mix, natural fibers, wheat germ, chia seeds with sourdough and Cervia salt
(at the end: Stracciatella cheese, tuna carpaccio, oregano and taggiasche olives)

Sovrana

14
with multi-grain dough, natural fibres, wheat germ, chia seeds with sourdough and Cervia salt
(tomato, buffalo mozzarella PDO, on the outside: bacon with honey, provolone del Monaco)

LARGE AND THIN PIZZA

(Only one variation allowed)

Boscaiola

13
(Italian fiordilatte mozzarella, tomato, cherry tomatoes, mixed mushrooms and speck)

Fortino

13
(tomato, mozzarella di Bufala PDO, basil, porcini mushrooms, cherry tomatoes)

Baffo

13
(Tomato sauce, Italian fiordilatte mozzarella, porcini mushrooms, cooked culatello)

Parmigiana

13
(Tomato sauce, Italian fiordilatte mozzarella, Parma ham, Parmesan cheese flakes)

Speciale

11
(Tomato sauce, buffalo mozzarella PDO, fresh cherry tomatoes, basil)

Doc

11
(Tomato sauce, Italian fiordilatte mozzarella, onion, tuna, Parmesan cheese flakes)

Vegetariana

12
(Tomato sauce, Italian fiordilatte mozzarella, mixed grilled vegetables)

Diavola

11
(Tomato sauce, Italian fiordilatte mozzarella, fresh tomatoes, oregano, pepperoni and black olives)

LARGE AND THIN WHITE PIZZA [without tomato sauce]

(Only one variation allowed)

Trevigiana

12
white
(gorgonzola, trevisan chicory, speck)

Divina

12
white
(Italian Fiordilatte mozzarella, baked potatoes, sausage, mixed mushrooms)

Giuseppona

13
white
(smoked provola cheese, pepperoni and broccoli rabe)

Delizia

12
white
(Fiordilatte Italian mozzarella, gorgonzola cheese, taleggio cheese, stracchino cheese, at the end: walnuts and rocket)

HALF METER PIZZA

(for 2 people – no gourmet flavors)

Speciale

25
(Tomato, buffalo mozzarella PDO, fresh tomatoes and basil)

Stuffed

25
(two flavors of your choice)

TRADITIONAL PIZZA

Margherita

6
(Tomato, Italian Fiordilatte mozzarella, basil)

Marinara (red – without mozzarella)

5,50
(Tomato, oregano, cherry tomatoes, garlic, basil)

Siciliana

7
(Tomatoes, cherry tomatoes, oregano, anchovies, olives, Pantelleria capers)

Napoli

7
(Tomato, Italian fiordilatte mozzarella, oregano, anchovies, Pantelleria capers)

Pugliese

7
(Tomato sauce, Italian fiordilatte mozzarella, onion, oregano)

Bufalina

8,50
(Tomato sauce, buffalo mozzarella PDO, fresh basil)

Capricciosa

9,50
(Tomato sauce, Italian Fiordilatte mozzarella, artichokes, mushrooms, ham, sausage)

Porcini mushrooms

9,50
(Tomato sauce, Italian Fiordilatte mozzarella, porcini mushrooms)

New York

9
(Tomato sauce, Italian Fiordilatte mozzarella, wurstel, french fries)

Quattro stagioni

9
(Tomato sauce, Italian Fiordilatte mozzarella, artichokes, mushrooms, ham, black olives)

Four cheeses

9,50
(Tomato, mozzarella Fior di latte Italian, mix of cheeses)

Normal Calzone

8
(Tomato sauce, Italian Fiordilatte mozzarella, cooked ham)

Calzone farcito

9,50
(Tomato sauce, Italian Fiordilatte mozzarella, mushrooms, ham, artichokes)

Pescatora

13
(Tomato sauce, Italian Fiordilatte mozzarella, seafood)

EXTRA CHARGES

Extra Parmesan cheese PDO flakes

2

Extra Bresaola

3

Extra Stracciatella cheese

2

Extra cooked culatello PDO

3

Extra dry-cured ham 24 months

3

Extra balsamic vinegar PDO

1

Extra French fries

1

Lactose-free mozzarella

1

Extra rocket

1

Extra charge for pulled (larger and thinner dough) or double dough

2

DRINKS

Small Still/Sparkling Water

1,50
  • (50cl)

Large Still/Sparkling Water

2,50
  • (75cl)

Draft Sparkling wine 1/4 lt

3

Draft Sparkling wine 1/2 lt

5

Draft Sparkling wine 1 lt

9

Coca Cola on tap (small)

3
  • (30 cl)

Coca Cola on tap (medium)

4
  • (40 cl)

Coca Cola on tap (large)

7

Classic Coke and Zero Coke

3,00
(in 33ml glass bottle)

Bottled soft drink

3
  • (33 cl)
(Fanta, Sprite, Lemon tea, Peach tea)

Ichnusa draft beer (small)

3
  • (20 cl)

Ichnusa draft beer (medium)

4,50
  • (40 cl)

Ichnusa draft beer (large)

9

Wine by the glass (please ask the staff)

4

DON PEPPE’S BEER

In collaboration with the brewery “Dennisons” we offer you our bottled craft blonde, a light, refreshing and strong beer produced in Reggio Emilia.

BLONDE Alc. 5,2% vol (33cl)

5

BLONDE Alc. 5,2% vol (50cl)

6

BOTTLED BEERS

IPA Indian pale ale (33cl)

6
Dennisons craft: alcohol content 4.8% vol. Fermented following the "revival" method from the distant British Empire in the East, left to "age" to fully enjoy its flavor, the IPA is a beer with a historical character. Taste: bitter. Amber beer.

Gradisca (50cl)

6
The Italian blonde: alcohol content 5,2% vol. Characterized by low fermentation. Taste: delicate, light and refreshing. Light beer.

Volpina (50cl)

6
The Italian Red: alcohol content 6.5% vol. Characterized by high fermentation. Taste: bitter, aromatic and fragrant. Red beer.

Alcohol-free beer

4

Augustiner Edelstoff (50cl)

6
The German noble: alcohol content 5.6% vol. Taste: full and balanced. Golden light beer.

Augustiner Weizen (50cl)

6
The flawless German: alcohol content 5.4% vol. Characterized by its unique aroma. Taste: delicate and fruity, with hints of apricot and cloves. Coppery light beer.

Fischer Tradition (66cl)

6
The French classic: alcohol content 6,00% vol. Lager made from special lightly roasted malts. Taste: really sweet. Golden light beer.

Tripel Karmeliet (75cl)

12
The floral Belgian: alcohol content 8.4% vol. Complex and balanced. Taste: fruity and sweet. Golden light beer.

Collesi Alter (75cl)

12
The Italian red Ale: alcohol content 6,00% vol. High fermentation - not pasteurized. Taste: fruity and soft. Light beer.

Collesi Ubi (75cl)

12
The Italian red Ale: alcohol content 8,00% vol. High fermentation - not pasteurized. Taste: fruity and soft. Red beer.

DESSERT

The Bronte Gold

6
(pistachio parfait with dark chocolate)

“Fruttini” of the Amalfi Coast

7
(mixed fruit semifreddo)

Black Truffle

6
ice cream (from Pizzo Calabro)

White Truffle

6
ice cream (from Pizzo Calabro)

Tiramisù

6
(homemade)

Zuppa inglese

6
(homemade)

Rum baba

6
(homemade)

Stuffed rum baba

6
(with custard ice cream, whipped cream and chocolate - homemade)

Amalfi lemon delight

6
  • *Sal de Riso
(Sponge cake with Amalfi lemon cream)

Handmade Cannolo

6

Fragolona

6
  • Artisanal pastries
(giant cream puff filled with chantilly cream and strawberries)

Oro di Bronte

6
  • artisanal frozen dessert
artisanal frozen dessert with Pistachio

Rocher frozen dessert

6

Affogato al caffè

6

Panna cotta

6
(with caramel, chocolate, pistachio, berries)

Catalan cream

6

FRUIT

Pineapple

5

Fruit salad

5

Strawberries

5
(in season)

Fruits of the season

5
(please ask the staff)

SORBETS

Lemon sorbet

3

Coffee sorbet

3

Wild berries sorbet

4

SPIRITS

Limoncello

3
(our production)

Pistachio Liquor

3

Liquorice Liquor

3

Nocino Liquor

3

Concerto Liquor

3
"One of the oldest liquors of the Amalfi Coast. Specifically, from Tramonti, a small village located between the Lattari mountains. It contains 15 herbs and spices including: licorice, fennel, cloves, nutmeg, edelweiss, cinnamon and much more."

PASSITI (raisin wines)

Zibibbo

4
(Martinez - Sicily)

Malvasia

4
(Martinez - Sicily)

Passito of Pantelleria

4

Classic bitters

4
(please ask the staff)

RUM

Diplomatico

8
Exclusive Reserve 20 years (Venezuela)

Zacapa Sistema Solera

8
Gran Reserva 23 years (Guatemala)

Rum Don Papa

8
Aged 7 years in oak barrels (Philippine Islands)

GRAPPA

Grappa Barricata 903

4
(Bonaventura Maschio)

Vecchia grappa Barrique

4
(Caffo)

Sarpa 24 carati Morbida

4
(Poli)

Sarpa Bianca

4
(Poli)

WHISKY – COGNAC – BRANDY

Brandy Gran Duque D’alba

5
Gran Reserva

Brandy Lepanto Solera

5
Gran Reserva Gonzalez

Cognac Courvoisier V.S.O.P.

5

Cognac Hennessy Very Special

8

Oban

8
Whisky Laphroaig

Lagavulin

8
Scotch Whisky

WHITE WINES

(selections and Cru)

Off-list proposal (please ask the staff)

Gewürztraminer DOC

20
(Conti d’Arco - Trentino Alto Adige)

Alcamo Bianco DOC

20
(Cantina Rapitalà - Sicilia)

Passiperduti

22
(Grillo - Donnafugata Sicilia)

Falanghina IGT Campania

18
(Cantina Sammarco - Campania)

Falanghina DOC Irpinia

20
(Cantina Mastroberardino - Campania)

Greco di Tufo Novaserra DOC

20
(Cantina Mastroberardino - Campania)

Fiano di Avellino Radice DOC

20
(Cantina Mastroberardino - Campania)

Arneis DOC Blangè Bio

25
(Cantina Ceretto - Piemonte)

Vermentino di Gallura DOC

18
(Cantina Mancini - Sardegna)

Capichera Classico DOC

45
(Cantina Giovannella Alberto Ragnedda - Sardegna)

Lugana DOC Folar

20
(Cantina Santi - Veneto)

Savignon DOC

20
(Cantina Conti Formentini - Fiuli)

Ribolla Gialla de Collio DOC

20
(Cantina Conti Formentini - Fiuli)

Gewurztraminer DOC

20
(Cantina Nals Margreid - Sudtirol)

Chardonnay

25
(Cantina Jermann - Friuli)

Vinnaie

25
(Cantina Jermann - Friuli)

Vintage Tunina

60
(Cantina Jermann - Friuli)

SPARKLING WHITE WINES

Off-list proposal (please ask the staff)

Passiperduti Grillo DOC (Sicilia)

22
(cantina Donnafugata)

Muller Thurgau Chiaro di Luna

18
(Cantina Santi - Trentino)

Prosecco DOC Extra Dry

18
(Cantina Mionetto - Veneto)

Curvèe Sergio 1887

20
(Cantina Mionetto - Veneto)

Prosecco Superiore DOCG Extra Dry

20
Valdobbiadene (Cantina Foss Marai - Veneto)

Zirò Falanghina Frizzante

20
(Ettore Sammarco - Campania)

Bouquet Terre Siciliane IGT

20
(Tenuta Rapitalà - Sicilia)

CLASSIC METHOD OR CHARMAT

Trento DOC

35
(Altemasi - Trentino Alto Adige)

Ferrari perlè (Ferrari)

50

Ferrari perlè rosè (Ferrari)

60

Annamaria Clementi

170
  • (Cà del Bosco)

Prosecco Superiore GUIA DOCG Millesimato BRUT

25
Valdobbiadene (Cantina Foss Marai - Veneto)

Prosecco Superiore NADIN DOCG Millesimato DRY

25
Valdobbiadene (Cantina Foss Marai - Veneto)

Prosecco Superiore di CARTIZZE DOCG DRY

40
Cartizze Valdobbiadene (Cantina Foss Marai - Veneto)

Franciacorta Satèn Millesimato

35
(Conte di Castaldi - Lombardia)

Franciacorta Gran Curvèe Brut DOCG

50
(Cantina Bellavista - Lombardia)

Franciacorta Gran Curvèe Rosè DOCG

60
(Cantina Bellavista - Lombardia)

Franciacorta Bellavista Saten

60

Franciacorta Bellavista Alma non dosato

60

Cà del Bosco Franciacorta Saten

60

Cà del Bosco Franciacorta Brut Dosaggio zero

60

Cà del Bosco Curvèe Prestige Brut DOCG

50
(Cantina Bellavista - Lombardia)

SPARKLING RED WINES

Lambrusco Campanone DOC

12
(Cantina Lombardini - Emilia Romagna)

Lambrusco Concerto DOC

12
(Cantina Medici Ermete - Emilia Romagna)

ROSÉ WINES

(still and sparkling)

Curvèe Sergio 1887 Rosato Extra Dry

20
Spumante (Cantina Mionetto - Veneto)

Bardolino Chiaretto DOC Infinito

18
(Cantina Santi - Veneto)

Irpina Rosato DOC “Lacrimarosa”

20
(Cantina Mastroberardino - Campania)

WHITE AND RED WINES

(half bottle)

Amarone della Valpolicella DOC (Galtarossa-Veneto)

25

Lambrusco Concerto DOC

6
(Cantina Medici Ermete - Emilia Romagna)

Selva delle Monache DOC

9
Aglianico - Ravello Costa D'Amalfi (Cantina Sammarco - Campania)

Chianti San. Lorenzo DOC

9
(Cantina Melini - Toscana)

Prosecco Superiore DOCG Extra Dry

10
Guia Valdobbiadene (Cantina Foss Marai - Veneto)

Vermentino di Gallura DOC

9
(Cantina Mancini - Sardegna)

Falanghina IGT Campania

9
(Cantina Sammarco - Campania)

RED WINES

Off-list proposal (please ask the staff)

Aglianico DOC

18
(Cantina Sammarco - Campania)

Valpolicella Ripasso Bertani

20

Negroamaro

20
(Cantina Castello Monaci - Puglia)

Primitivo di Monduria

20
(Cantina Castello Monaci - Puglia)

Cannonau di Sardegna DOC

18
(Cantina Mancini - Sardegna)

Morellino di Scansano DOC

20
(Cantina Melini - Toscana)

Chianti Governo DOC

20
(Cantina Melini - Toscana)

Cabernet Franc del Collio DOC

20
(Cantina Conti d'Arco - Trentino)

Campo Reale DOC Nero D’Avola

20
(Cantina Tenute Rapitalia - Sicilia)

Nobili di Montepulciano DOC

20
(Cantina Melini - Toscana)

Lacrima Cristi Rosso DOC

20
(Cantina Mastroberardino - Campania)

Lagrein

18
(Cantina Nals Margreid)

Chianti Classico Gallo Nero DOC

25
  • (Melini-Toscana)

Il rosso di Ludovico Tenute Orestiadi 2020

25
(Shiraz - Sicilia)

Bolgheri Ruit Hora 2018

30
(Toscana)

Montefalco DOC

30
(Cantina Caprai - Umbria)

Chianti Classico La Selvanella

40
  • (Melini - Toscana)

S.Cecilia-Syrah-Merlot

50
  • (Azienda Vinicola Planeta-Sicilia)

Amarone Proemio DOC

60
(Cantina Santi - Veneto)

Brunello di Montalcino DOCG annata 2016

70
(Poggio al granchio - Toscana)

Mille e una Notte DOC

70
(Cantina Donna Fugata - Sicilia)

Tignanello (Antinori-Toscana)

300

Barolo Conteisa Corequio DOC

800
(Cantina Gaja - Piemonte)

CHAMPAGNE

BOTTIGLIE FUORI LISTA

(prezzo variabile - chiedere al personale)

Ruinart Blanc de blancs (Ruinart a reins)

150

Ruinart rosè (Ruinart a reins)

150

Champagne Belle Epoque 2012

250
  • (Perrier-Jouët)

Vueve Cliquot S.Pietroburgo

90

Billecart Salmon

90

Moet Chandon Riserva Imperiale

90

Don Perignon

350
(2009 - 2010)

Cristal Louis Roederer

400
(2006 - 2010)

Grande Cuvée Krug

400

MAIN COURSES “DI TERRA” (GLUTEN-FREE)

Chicken tagliata

12
(with rocket, 24 months Parmesan cheese and Modena balsamic vinegar)

Mixed grill

16
(pork, lamb, chicken, beef and sausage)

Rib eye

17
(about 5 hundred grams)

Tagliata with rosemary

16

Angus fillet

18

SEAFOOD STARTERS (GLUTEN FREE)

– Red Prawns

4,50
each (one)

– Langoustines

5
each (one)

– Mixed house starter

15
(octopus and cuttlefish, prawns with zucchini, prawn cocktail, swordfish, salmon and marinated anchovies)

Oysters from Brittany

4
each one

– Marinated anchovies

10

SEAFOOD MAIN COURSES (GLUTEN FREE)

Grilled

17

– Mixed fried fish

16

Grilled sea bream or sea bass

17

– Mixed grilled fish

23

SIDE DISHES (GLUTEN FREE)

Salad (mixed or green)

4

– French fries

4

Grilled vegetables

5

Pinzimonio

6
(raw vegetables with an oil dripping sauce)

PIZZA (GLUTEN FREE)

Margherita

7
(Tomato, Italian Fiordilatte mozzarella)

Marinara

6,50
  • (red – without mozzarella)
(Tomato, oregano, garlic, basil)

Napoli

8
(Tomato, Italian fiordilatte mozzarella, oregano, anchovies, Pantelleria capers)

Siciliana

8
  • (red – no mozzarella)
(Tomato, cherry tomatoes, oregano, anchovies, black olives, Pantelleria capers)

Regina

9
(tomato, buffalo mozzarella PDO, oregano, basil)

Ham/Sausage (1 flavor only)

8,50

Artichokes

8,50
(tomato, Italian fiordilatte mozzarella, artichokes)

Fortino

11
(Tomato, buffalo mozzarella PDO, basil, porcini mushrooms, cherry tomatoes)

Baffo

11
(Tomato sauce, Italian Fiordilatte mozzarella, porcini mushrooms, cooked culatello)

Carolina

11
(tomato, at the end: stracciatella cheese, Parma ham)

Frescona

11
(tomato, at the exit: stracciatella, cooked culatello)

Pescatora

12
(tomato, Italian fiordilatte mozzarella, seafood)

Bufalina

9
(Tomato, buffalo mozzarella PDO, fresh basil)

Speciale

10
(Tomato sauce, buffalo mozzarella PDO, basil, fresh cherry tomatoes)

Four cheeses

10
(Tomato sauce, Italian fiordilatte mozzarella, mixed cheeses)

Quattro stagioni

10
(Tomato sauce, Italian fiordilatte mozzarella, artichokes, mushrooms, ham)

Pizza Doc

9,50
(Tomato sauce, fiordilatte mozzarella cheese, onion, tuna, Parmesan cheese flakes)

Vegetariana

10
(Tomato sauce, Italian fiordilatte mozzarella, grilled vegetables)

Parmigiana

11
(Tomato sauce, Italian Fiordilatte mozzarella, Parma ham, Parmesan cheese flakes)

Porcini mushrooms

10
(Tomato sauce, Italian Fiordilatte mozzarella, porcini mushrooms)

Imperatrice

11
(tomato, stracciatella cheese, basil, oregano, taggiasche olives)

Don Peppe

11
(White [without tomato]: with Italian Fiordilatte mozzarella, turnip greens, sausage)

Doc

10
(Tomato, mozzarella, onion, tuna, Parmigiano Reggiano flakes)

EXTRAS (GLUTEN FREE)

Extra Parmesan cheese PDO flakes

2

Extra Bresaola

3

Stracciatella cheese

2,50

Extra cooked culatello PDO

3

Parma Ham PDO 24 months

3

Extra balsamic vinegar PDO

1

Extra French fries

1

Lactose-free mozzarella

1

Extra rocket

1

DESSERTS (GLUTEN FREE)

Gluten-free dessert (please ask the staff)

5

Lemon sorbet

5

Fruit salad

5

Pineapple

5

Strawberries (in season)

5

DRINKS (GLUTEN FREE)

Small Still/Sparkling Water

1,50
  • (50cl)

Large Still/Sparkling Water

2,50
  • (75cl)

Draft Sparkling wine 1/4 lt

3

Draft Sparkling wine 1/2 lt

5

Draft Sparkling wine 1 lt

9

Coca Cola on tap (small)

3
  • (30 cl)

Coca Cola on tap (medium)

4
  • (40 cl)

Coca Cola on tap (large)

7

Classic Coke and Zero Coke

3,00
(in 33ml glass bottle)

Bottled soft drink

3
  • (33 cl)
(Fanta, Sprite, Lemon tea, Peach tea)

Wine by the glass (please ask the staff)

4

Gluten free beer

4,50

ALLERGENS

Please ask the staff for the paper menu

We inform our customers that in this restaurant we use products that may contain allergens.

For further information please contact the staff and ask for the menu.

List of products that may contain allergens:

  • Flours and cereal products containing gluten such as:

wheat, rye, barley, oats, spelt, Kamut;

  • Crustaceans and crustacean products;
  • Eggs and egg products;
  • Fish and fish products;
  • Peanuts and peanut based products;
  • Soy and soy-based products;
  • Milk and milk products;
  • Nuts such as almonds, hazelnuts, walnuts, pistachios and their products;
  • Celery and celery products;
  • Mustard and mustard products;
  • Sesame seeds and sesame products;
  • Sulphur dioxide with sulfites in concentrations higher than 10mg/kg or 10mg/litre in terms of total SO2, to be calculated for the products as proposed ready for consumption or as reconstituted according to the manufacturers’ instructions;
  • Lupins and lupin-based products;
  • Shellfish and shellfish products;
  • Vegetable or fish stock cube;